A few thoughts

I’ve had major, major computer woes over the past eight days and blogging went on the back burner, but I have read a bit a clipped a bit and, well, I have thoughts.

First, an interesting bit of tonic contrariness:

> Frankly, a big problem in our society is that many of our institutions are still too trusted relative to the amount of trust they deserve. Think about blue chip brands like GE or Boeing that were once synonymous with American can-do business, but are now joke companies. The response to the coronavirus should have revealed to everyone the institutional incompetence of much of our public sector. And I’ve been on record for years as writing that most communities would be better off if half of their non-profits disappeared. > > I plan to write an entire future Masculinist on why we should in many cases cease to identify the public good with the continuation and propping up of our failed institutions. As Alasdair Macintyre put it in After Virtue, “A crucial turning point in that earlier history occurred when men and women of good will turned aside from the task of shoring up the Roman imperium and ceased to identify the continuation of civility and moral community with the maintenance of that imperium.” > > Care for your neighbor or the American people does not necessarily have to equate to maintenance of the American “imperium.”

Aaron Renn, The Masculinist

Second, an introduction that’s better, in my opinion, than the overall article that follows:

> People complain about QAnon, but truly lasting, impactful lunacy is always exclusive to intellectuals. Everyone else is constrained. You can’t fish on land for long. Same with using a chainsaw for headache relief. An intellectual may freely mistake bullshit for Lincoln logs and spend a lifetime building palaces.

Matt Taibbi, Marcuse-Anon: Cult of the Pseudo-Intellectual

On sitting out the new culture wars:

> An actress who rose to prominence in a sport I loathe had been fired from a television program I have no plans of ever watching on an online streaming platform that I would never subscribe to for employing a tired but once-popular Holocaust-derived analogy in an argument about — well, I really don’t know, but I was supposed to be thrilled that she is now engaged in an unnamed new film venture with another journalist whose work I despise. Sandwiched between these two incidents was at least one other pseudo-controversy involving the inconsistent application of privacy rules at the aforementioned paper. It led to a once-pseudonymous blogger, who was supposed to be the subject of an abandoned profile, outing himself and then being written about in a somewhat nastier manner by the same publication. This in turn gave rise to dozens of impassioned defenses of the unlucky scribe by countless other 40-something male bloggers, including one prominent defender of polygamy.

Matthew Walther

I’m about 80% sitting them out, too. The remaining 20% is a weak presumption that any conservative who got cancelled is ipso facto a pretty good ole boy or gal.

Beam me up, Lord:

> An Israeli startup that is developing 3D printers for meat undertook a successful fundraising round that will allow it to distribute its products to restaurants this year. Redefine Meat combines 3D meat modelling, food formulations and food printing to build complex-matrix “meat” on its machines, made from proteins found in legumes and grains and fat from plants. The steaks resemble the texture and taste of choice cuts of beef, but with no cholesterol. Bill Gates this week called on rich countries to switch to “100% synthetic beef” in order to lower greenhouse-gas emissions from the cattle industry.

Business this week | The world this week | The Economist

The "meat" photo with the article looked very good, but I’m really not keen on faux meat. When fasting from meat, I avoid fake meat 99% of the time, especially now that the fakes are so like the real thing.

And seriously, Bill Gates: Is it really all that obvious that synthetic beef is better for the environment (and/or cows) than pastured beef?

As Michael Pollan says, if it’s made of plants, it’s food; if it’s made in a plant, it’s not food.

Eat food.

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